Join award-winning artist and food historian Tasha Marks for an exploration of art and the senses. Expand your sensory appreciation of art, as we move away from being “viewers” and instead look with our noses and explore art through the history of food.
This special interest day is formed of two parts: the morning will be focused on edible art and food history, with a focus on sugar and spectacle; while the afternoon will be spent experiencing the storytelling powers of sound and smell. This unique, multi-sensory special interest day aims to change the way we think about art, by discovering it through the lens of food and fragrance.
Venue Cedar Barn, Barn Lane, Hazlemere HP15 7BQ 10.30am - 3.0pm
Click on the links below for further details and a booking form